Printable Beef Cuts Chart
This sheet is for home cooks, students, butchers, and meal planners who want a clear beef cuts reference. It lists beef primal divisions with retail cuts and the best cooking method for each. Rows include Chuck with cuts like chuck roast, chuck eye steak, flat iron, and Denver steak; Rib with ribeye steak, prime rib, and back ribs; and Short loin with strip steak, T-bone, porterhouse, and tenderloin. It is a one-page Letter landscape PDF.
Free printable · PDF
- 1 page
- US Letter, landscape — choose “Fit to page” for A4
- PDF, 58 KB
Free for personal, family and classroom use.
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Use it to match a cut to the right cooking style before you shop or start cooking. Keep it near your recipe book, hang it in the kitchen, or save it on your device for quick reference when you need a fast answer about beef cuts.
Good for
- Choose the right cooking method for each cut
- Study beef primal and retail cut names
- Keep a quick kitchen reference while cooking
Tip: Print on cardstock if you plan to keep it on the fridge or in a binder.
4 files · PDF, XLSX, DOCX
Get every sheet: Beef Cuts Kitchen Pack
This sheet plus 3 more in one download, with the editable Excel and Word files. Printable beef cuts chart, cooking method guide by cut, US/UK name converter, internal temperature card and a meal planning sheet.
$3.00 USD, one-time 4 files · about $0.75 each
- Instant download
- 7-day refund
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