Printable Beef Temperature Chart
This one-page Letter PDF is a beef internal temperature card for home cooks, grillers, and anyone checking doneness while cooking steaks, roasts, or other beef cuts. It lists doneness levels with target temperatures in both Fahrenheit and Celsius: rare (chef target) 120–125°F / 49–52°C, medium-rare 130–135°F / 54–57°C, and medium 140–145°F / 60–63°C. A food safety note is included at the bottom.
Free printable · PDF
- 1 page
- US Letter — choose “Fit to page” for A4
- PDF, 57 KB
Free for personal, family and classroom use.
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Print it and keep it near the kitchen, grill, or smoker as a quick reference while cooking. Use the chart to compare the internal temperature you measure against the doneness level you want, then follow local food safety guidance before serving.
Good for
- Check steak doneness while grilling
- Keep near the smoker or oven
- Quick reference for meat thermometers
Tip: Print on cardstock and laminate for use near the grill or prep area.
4 files · PDF, XLSX, DOCX
Get every sheet: Beef Cuts Kitchen Pack
This sheet plus 3 more in one download, with the editable Excel and Word files. Printable beef cuts chart, cooking method guide by cut, US/UK name converter, internal temperature card and a meal planning sheet.
$3.00 USD, one-time 4 files · about $0.75 each
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