Printable Beef Cuts Name Converter
This one-page beef cuts name converter is for cooks, shoppers, and home butchers who need the US and UK names for common cuts. It shows a two-column chart labeled US and UK, with rows such as Strip and New York strip | Sirloin, Top sirloin | Rump, and Tenderloin | Fillet. The layout is clean and direct, so the names are easy to compare at a glance.
Free printable · PDF
- 1 page
- US Letter — choose “Fit to page” for A4
- PDF, 57 KB
Free for personal, family and classroom use.
Need to edit it? The full pack has the editable Excel and Word files plus all 4 sheets — $3.00, one-time.
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Use it while shopping, reading recipes, or matching a cut name on a package to the name you know best. Print it and keep it in a kitchen binder, or save it on a device for quick reference before a store trip or meal plan.
Good for
- Compare US and UK cut names
- Check recipe ingredient names
- Match labels while shopping
Tip: Print on Letter paper and keep it near your recipe binder for quick checks.
4 files · PDF, XLSX, DOCX
Get every sheet: Beef Cuts Kitchen Pack
This sheet plus 3 more in one download, with the editable Excel and Word files. Printable beef cuts chart, cooking method guide by cut, US/UK name converter, internal temperature card and a meal planning sheet.
$3.00 USD, one-time 4 files · about $0.75 each
- Instant download
- 7-day refund
- Secure checkout by Stripe
7-day money-back guarantee. Full refund within 7 days of purchase, even after you download.
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